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This is perfect for lunches or dinners throughout those dark and cold winter months. It's hearty, nutritious, filling, and tastes divine. I love meal-prepping a huge batch of this roasted pumpkin quinoa salad on Sundays for weekday lunches. It's perfect for meal prep! Just remember to keep your dressing and toasted nuts/seeds separate until serving to prevent everything from getting soggy. I store them in small jars or containers.